Prof. Dr. Yasin SÖYLER, a member of the academic staff of our faculty, gave a presentation entitled “Disclosure of Food Business Operators Engaged in Imitation and Adulteration as an Administrative Sanction” at the Food Law Academy, organised jointly by Başkent University, Karma Grup, the Federation of Food and Drink Industry Associations of Türkiye (TGDF), the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD) and the International Research and Application Centre for Food Biosafety and Biotechnology of Hacettepe University.